Dreaming Delicata: Fall Ravioli With An Herbal Twist

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As fall sets in with its golden colors and crisp air, making homemade weed-infused delicata squash ravioli can be a comforting and memorable experienced with a loved one. This recipe combines the flavors of winter squash with a hint of cannabis, creating a dish that captures the essence of autumn. Whether you're a infusion pro or just looking to try something new in the kitchen, this recipe is sure to please your palate.

Ingredients:

For the Ravioli Dough:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon cannabis-infused olive oil
- A pinch of salt

For the Filling:
- 1 delicata squash, halved and seeds removed
- 1 tablespoon cannabis-infused olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup ricotta cheese
- Salt and pepper to taste

For the Sauce:
- 1/2 cup unsalted butter
- 1 tablespoon cannabis-infused olive oil
- Fresh sage leaves for garnish
- Grated Parmesan cheese for serving

Instructions:

1. Roast the Delicata Squash:

• Preheat your oven to 400°F (200°C).

• Drizzle the halved delicata squash with cannabis-infused olive oil and season with salt and pepper.

• Place the squash halves on a baking sheet, cut side down.

• Roast for 30-35 minutes, or until the squash is tender and easily pierced with a fork.

• Remove from the oven and let it cool slightly before scooping out the flesh.

2. Prepare the Ravioli Dough:

• On a floured surface, create a mound with the all-purpose flour.

• Make a well in the center and add the eggs, cannabis-infused olive oil, and a pinch of salt.

• Gradually mix the flour into the wet ingredients until a dough forms.

• Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

• Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

  … or you can buy pre-made pasta dough. We wouldn’t blame you.

3. Make the Filling:

• In a pan, heat cannabis-infused olive oil over medium heat.

• Add minced garlic and sauté for a minute until fragrant.

• In a bowl, combine the roasted delicata squash flesh, sautéed garlic, grated Parmesan cheese, ricotta cheese, salt, and pepper.

• Mix until all ingredients are well incorporated.

4. Assemble the Ravioli:

• Roll out the rested dough into thin sheets using a pasta machine or a rolling pin.

• Place small spoonfuls of the squash filling onto one sheet of pasta, leaving space between each mound.

• Lay another sheet of pasta over the filling and press around each mound to seal.

• Use a ravioli cutter or a knife to cut out individual ravioli squares.

• Repeat this process until all the dough and filling are used.

5. Cook the Ravioli:

• Bring a large pot of salted water to a boil.

• Add the ravioli and cook for about 2-3 minutes or until they float to the surface.

• Remove the ravioli with a slotted spoon and set aside.

6. Prepare the Cannabis-Infused Butter Sauce:

• In a pan, melt the unsalted butter and cannabis-infused olive oil over low heat.

• Add fresh sage leaves and cook until they become crispy.

• Drizzle the infused butter sauce over the cooked ravioli.

7. Serve and Enjoy:

• Plate the cannabis-infused delicata squash ravioli, garnish with additional grated Parmesan cheese, and sage leaves.

• Enjoy this unique dish , and be mindful of your dosage!

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This website is intended for use only by adults over the age of 21 who are legally allowed to purchase and consume cannabis products in the state they legally reside. The information provided on this website is for educational purposes only, and should not be construed as medical or legal advice. LEUNE does not make any medical claims about the benefits of cannabis, and any statements made on this website have not been evaluated by the FDA. LEUNE makes no guarantees about the effects of cannabis on individual users, and the effects may vary from person to person. Our brand complies with all applicable state laws regarding the sale and use of cannabis products in California, New Mexico, Missouri, Maine, Montana, and Arizona. While it has made a constant care to make sure that content is accurate on the date of publication, given the especially nascent and evolutionary nature of the cannabis industry, any facts contained in any materials published may change following the date of publication and Honestly Grown is not responsible for their accuracy thereafter. The views expressed in these blogs reflect the opinions of the authors and any interviewers or interviewees on an individual level and are not necessarily the views of the publisher, editor, or LEUNE. The cultivation, harvesting, manufacturing, production, marketing, commercialization, distribution, transfer, sale and/or possession of cannabis is illegal under u.s. federal law. Neither LEUNE nor its affiliates have made any representation to the contrary. Each reader assumes all risks associated with any cannabis activities in which it partakes irrespective of when such actions were taken with respect to such reader’s reading of any publications or its statements released by LEUNE, including risk of criminal prosecution. infused delicata squash ravioli, Fall ravioli recipe, Homemade -infused pasta Delicata squash filling, Autumn cannabis culinary, rastapasta, pasta that gets you high, Seasonal comfort food, Cooking with weed, Fall-inspired homemade pasta